Proefschrift Kerklaan
Chapter 4
For the total population, mean mREE was 48 (±9.6) kcal/kg compared to a mean caloric intake of 52 (±29) kcal/kg/day. The mean RQ was 0.88 (±0.08). Fifty percent of the children (n=39) were provided with >110% of mREE and 40% (n=31) with >120%. These children had a significant lower SD-scoreWFA (-1.8 vs -0.5, p=0.004) and, as expected, had a significant higher intake of calories (p<0.001), protein (p<0.001), fat (p<0.001), and carbohydrates (p<0.001) per kilogram compared to the children without overfeeding. Children with an SD-score WFA<-2 had a significant higher intake of calories per kilogram than children with an SD-scoreWFA≥-2 (61 vs 48 kcal/kg/d, p=0.031). The ratio caloric intake/mREE was 119% in children with an SD- score WFA<-2 and 100% in the children with an SD-score ≥-2 (p=0.091). In 22%of the children (n=17) RQwas higher than RQ macr + 0.05. Fourteen of these children (82%) were also identified as overfed according to the ratio caloric intake/mREE >120% definition. Children identified as overfed by RQ had a significant higher intake of calories (71 vs 44 kcal/ kg/d, p=0.001), protein (2.2 vs 0.9 g/kg/d, p<0.001), and fat (2.9 vs 0.9 g/kg/d, p<0.001) per kilogram and a higher ratio caloric intake/mREE (71 vs 44 kcal/kg/d, p<0.001) compared with the children with an RQ
Route of nutrition Exclusive EN Exclusive PN EN and PN Glucose only
N (%)
26 (67) 6 (15) 6 (15) 1 (3)
21 (68) 4 (13) 6 (19) -
11 (65) 2 (12) 4 (24) -
IQR = Interquartile Range, SD = Standard Deviation, WFA =Weight for Age, PICU = Pediatric Intensive Care Unit, mREE = measured Resting Energy Expenditure, RQ = Respiratory Quotient, EN = Enteral Nutrition, PN = Parenteral Nutrition
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